Description

• Malai Paneer is a type of fresh cheese that is commonly used in Indian cuisine. It is made by curdling milk with an acidic agent like lemon juice or vinegar, and then pressing the curds to remove the whey. The resulting cheese is soft, creamy, and has a subtle tangy flavor.

Benifits:

• One of the key benefits of Malai Paneer is its nutritional content. It is a good source of protein, calcium, and other essential nutrients. Protein is important for building and repairing muscle tissue, while calcium is essential for strong bones and teeth.
• Malai Paneer is also a versatile ingredient that can be used in a variety of dishes.
• It can be fried, grilled, or baked, and is often used in curries, sauces, and dips.
• It is also a great addition to salads, sandwiches, and wraps.
• Malai Paneer is that it is a vegetarian and gluten-free.
• It is a great substitute for meat in vegetarian and vegan recipes and can help to add texture and flavor to dishes.