Description
Details of from the earth Toor Dal oily
- Toor dal is the most widely used dal in India. this slightly sweet, nutty flavored lentil is highly digestible. This south Indian staple is included in sambhar and rasam soup. this variety is oiled to preserve its freshness and tastes the same as the unoily version.
- This “madhi” variety is of premium quality and comes from a western region of India known for its luscious and fertile soil. The “madhi” variety has a smooth and earthy taste that cannot be reproduced anywhere in the world.
Legal Disclaimer
- Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
Reviews
There are no reviews yet.