Description
Details of Rasoi – Dal Makhni
- The folic acid in urad dal helps your body to produce and maintain new cells, especially red blood cells.
- Being rich in Phosphorus it works with Calcium to build our bones, high in fibre and good for heart, good for lowering cholesterol and good for diabetes.
- You can find various ingredients such as Urad dal, onions, Rajma, butter, cream, tomatoes and corianders in Dal Makhani recipe.
- Onions can works as anti-oxidant and vitamin-c presents in onions also maintain your immune system. Plus, Onions are good for your eyesight and raw onions can keep your heart healthy.
- Rajma used in Dal Makhani can gives you magnesium, fibre and potassium. Such components reduce your cholesterol level and regulate your blood pressure
Allergy Advice.
- Please check the sticker on the back of the product.
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