Description
Add 100 g Chutney with 100 g Water & make 200 g ChutneyThis chutney can be used with every South Indian items, like Dhosa, Idli,Meduvada and so on.Coconut, Cocount Powder, White Chilly Powder, Lemon Juice, Sugar, Mustard, Purified Water, Iodised Salt, Edible Oil, Gram Flour, Curry Leaves, Class II Preservative (E223), E319, Spices & Condiments
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