Description
- Surati Jeera Khari is a savory Indian pastry that is popularly consumed as a snack or as a breakfast item. It is a flaky and crispy puff pastry that is made with flour, butter, and salt, and is seasoned with cumin (jeera) seeds. The pastry is baked until golden brown and has a light and airy texture.
Benefits:
- Quick and easy snack.
- High in calories.
- Source of carbohydrates:
- Contains healthy fats.
- Rich in flavor.
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