Description
Details of Swad – Jeera Papad
- Easy to cook. Grill, Fry or Microwave.
- Papadums are typically served as an accompaniment to a meal in India or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, pickles or other dips. Also called Papad, papadum.
- Jeera papad are staples in indian households.Swad jeera papad is prepared 100% manually.without using any machines , at any stage from kneading the dough to rolling them flat.
Allergy Advice
- Please check the sticker on the back of the product.
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