Details of Shalini- Mango Gunda Pickle
Traditionally, Mango Gunda Pickle is served with bread and as a complement to any main Indian Meal. they can be mixed or used in any preparation to add bold flavor such as in dips, salad dressings, or with cold meats.
- sugar, Mango, Refined corn oil with TBHQ, salt, red chili powder, cumin seeds, fennel seeds, clove, citric acid, cardamom, cinnamon, and sodium benzoate.
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