Description

• Vishva Nylon Poha is a type of flattened rice made using nylon or polyester sieves instead of traditional iron sieves. This process creates thinner and more uniform flakes, resulting in a unique taste and texture compared to other types of poha.

Some of the benefits of consuming Vishva Nylon Poha include:

• Rich in Carbohydrates: Vishva Nylon Poha is a good source of carbohydrates, providing energy to the body. It is a good food option for people who are involved in physically demanding work or exercise.
• Low in Calories: Vishva Nylon Poha is low in calories, making it an ideal food option for people who are trying to lose weight.
• High in Iron: Vishva Nylon Poha is a good source of iron, which is essential for the production of red blood cells and hemoglobin in the body.
• Gluten-free: Vishva Nylon Poha is naturally gluten-free, making it an ideal food option for people who have gluten sensitivity or celiac disease.
• Easy to Digest: Vishva Nylon Poha is easy to digest, making it a suitable food option for people who have digestive issues or a weak digestive system.
• Versatile: Vishva Nylon Poha can be cooked in a variety of ways and can be used to make various dishes such as poha upma, poha chivda, and poha cutlets.

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