- Vishva Nylon Poha is a type of flattened rice made using nylon or polyester sieves instead of traditional iron sieves. This process creates thinner and more uniform flakes, resulting in a unique taste and texture compared to other types of poha.
Some of the benefits of consuming Vishva Nylon Poha include:
- Rich in Carbohydrates: Vishva Nylon Poha is a good source of carbohydrates, providing energy to the body. It is a good food option for people who are involved in physically demanding work or exercise.
- Low in Calories: Vishva Nylon Poha is low in calories, making it an ideal food option for people who are trying to lose weight.
- High in Iron: Vishva Nylon Poha is a good source of iron, which is essential for the production of red blood cells and hemoglobin in the body.
- Gluten-free: Vishva Nylon Poha is naturally gluten-free, making it an ideal food option for people who have gluten sensitivity or celiac disease.
- Easy to Digest: Vishva Nylon Poha is easy to digest, making it a suitable food option for people who have digestive issues or a weak digestive system.
- Versatile: Vishva Nylon Poha can be cooked in a variety of ways and can be used to make various dishes such as poha upma, poha chivda, and poha cutlets.
- Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
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