Description

• Vishva Thick Poha is a type of flattened rice that is commonly used in Indian cuisine. It is made by partially cooking rice grains and then flattening them to form flakes. These flakes can then be used in a variety of dishes, such as snacks, breakfast dishes, and desserts.

Benefits:

• Good source of carbohydrates, which can provide the body with energy.
• Low in fat and sodium, making it a healthy option for those who are watching their weight or trying to manage their blood pressure.
• Easy to digest, which makes it a good option for those with digestive issues.
• Gluten-free, which makes it a good option for those with gluten sensitivities or celiac disease.
• Versatile and can be used in a variety of dishes. It can be cooked with vegetables, spices, and herbs to create a savory breakfast or snack, or it can be mixed with milk, sugar, and fruit to make a sweet dessert.

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