Description
Details of Gits – Dal Makhni
- Dal Makhani is by far India’s favourite lentil dish. Black lentils simmered with butter, tomatoes, kidney beans, onion, and spices.
- Can be served with naan, chapatti, rice or bread. This variety is ready-to-be served, just heat and eat!
- Gluten Free
- 100% Vegetarian
- No preservatives
- During the days of British rule in India, Dal Makhani found favour with the connoisseurs of food – the Mughals and Nawabs. A blend of black gram, Bengal gram and red kidney beans are cooked on a slow charcoal fire for upto 16 hours and then delicately tempered and seasoned with exotic spices and light cream, Dal Makhani is by far India`s favourite lentil delicacy.
- Not only is it rich in taste and flavour it is also a premium product which is served at banquets, marriages and special parties as a symbol of class.
- Best served with tandoori “roti” or “phulka” – Indian flatbread puffed over an open fire. Dal Makhani offers you the authentic taste of an Indian meal.
Allergy advice
- Please check the sticker on the back of the product.
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