Moong beans are used to make salads, soups, sabzi, and other delicious dishes.
It is rich in proteins, It also contains vitamins C, E, and K,
use it to make sprout salads, dal, and soups.
Imported directly from Indian farms
Mung beans are a type of pulse that has a good nutritional balance with plenty of vitamins and minerals. Some early research suggests these beans may have a variety of health benefits.
Reduce Chronic Disease Risk. Reduce Risk Of Heart Disease.
Moong small beans are used to make salads, soups, sabzi, and other delicious dishes. It is rich in proteins, It also contains vitamins C, E, and K,use it to make sprout salads, dal, and soups.
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