- Red Chori Beans are also known as adzuki beans, which are small, oval, dark-reddish brown beans that have a strong, unusually sweet flavor and creamy texture.
- Red Chori Beans are often used in the place of mung beans or whole urad dal and can also be added raw to salads.
- Red Chori beans are high in protein.
- Adzuki beans are rich in nutrients, such as fiber, protein, and manganese. They are linked to several health benefits, including weight loss, improved digestion and a lower risk of type 2 diabetes and heart disease. You can make them into a red bean paste, sprout them or simply boil them.