Valor Papdi

Valor Papdi


  • The valor is very typical to gujarat and one might now find it everywhere.
  • Papdi beans contain iron, magnesium, and calcium.
  • Papdi beans are best suited for cooked applications such as stir-frying, baking, boiling, and sautéing. They are used extensively in Indian cuisine and are typically found in subzis or vegetable dishes, and they are often served as an accompaniment to meat or fish. Papdi beans can be added to salads, curries, soups, stews, and casseroles, or served as a stand-alone side dish.
  • The beans should be washed thoroughly, and the string ends removed for proper cooking. Papdi beans are also blanched prior to preparing and are usually cooked with coconut milk or coconut meat to neutralize the coarse taste.
  • Papdi beans pair well with dal or sambar rice, pumpkin, coconut milk, coriander leaves, turmeric, tamarind, garlic, onion, meats such as poultry, beef, and fish, bell pepper, and potatoes. They will keep 3-4 weeks when stored in a cool and dry place.

In stock



Green chillis are the best kitchen ingredient to bring a dash of spiciness to recipes. The fresh flavour and sharp bite make them a must in almost all Indian dishes. This particular green chilli variety is big.

Additional information

Weight 20 lbs
Dimensions 10 × 2 × 27 in

Availability Now available in-store at
42 Rue Chabanel O Montréal H2N 1E6

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