Rava or cracked wheat or couscous is made by milling whole raw wheat grains.
Wheat is cleaned and husked and then processed to the necessary size.
It is extremely nutritious as it does not undergo refining. When broken wheat is cooked, it has a hearty, warm smell and a lovely, grainy taste. It is faintly nutty and chewy.
Healthy and nutritious
Consistency in taste, aroma and quality across the year
Deep Suji Rava or cracked wheat or couscous is made by milling whole raw wheat grains. Wheat is cleaned and husked and then processed to the necessary size.
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