Description
This Bajara flour with a strong nutty aroma and a very slightly bittersweet after taste, is made of millet, commonly known as bajra in North India and ragi in the south, is mixed with atta for breads
Ghanti Chaap Bajari Flour – 2lb
Ghanti Chaap Bajari Flour – 2lb
$3.50
- This greyish flour with a strong nutty aroma and a very slightly bittersweet after taste is made of millet, commonly known as bajra in North India and ragi in the south, is mixed with atta for bread. It is also mixed with rice flour to make Puttu (South Indian style steamed rice cake).
- The delicious bajra rotis are a storehouse of nutrition.
- Rich in fiber, proteins and essential minerals, pearl millet flour is a healthy gluten- free alternative to wheat.
- Bajra contains phytic acid, tannins and phenols, all potent antioxidants which help in preventing ageing and metabolic diseases like heart disease, stroke and cancer
In stock
Additional information
| Weight | 2 lbs |
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| Dimensions | 8 × 2 × 12 in |
| Brand |
| Availability |
Now available in-store at 42 Rue Chabanel O Montréal H2N 1E6 Powered With Oliver Pos |
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