Ghanti Chaap Bajari Flour – 2lb

Ghanti Chaap Bajari Flour – 2lb

$3.50

  • This greyish flour with a strong nutty aroma and a very slightly bittersweet after taste is made of millet, commonly known as bajra in North India and ragi in the south, is mixed with atta for bread. It is also mixed with rice flour to make Puttu (South Indian style steamed rice cake).
  • The delicious bajra rotis are a storehouse of nutrition.
  • Rich in fiber, proteins and essential minerals, pearl millet flour is a healthy gluten- free alternative to wheat.
  • Bajra contains phytic acid, tannins and phenols, all potent antioxidants which help in preventing ageing and metabolic diseases like heart disease, stroke and cancer

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Description

This Bajara flour with a strong nutty aroma and a very slightly bittersweet after taste, is made of millet, commonly known as bajra in North India and ragi in the south, is mixed with atta for breads

Additional information

Weight 2 lbs
Dimensions 8 × 2 × 12 in
Brand

Availability Now available in-store at
42 Rue Chabanel O Montréal H2N 1E6

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