Ghanti Chaap
Showing 1–16 of 20 results
-
Ghanti Chaap – Maida All Purpose Flour – 2lb
$3.00Quick View- Maida or white flour is a multi-purpose flour from the Indian subcontinent. Made from finely milled wheat, maida is stripped of the bran and made from the starchy part of the grain.
It is similar to all-purpose flour except that it has less protein in comparison. Maida closely resembles the cake flour and is used in making Indian fast food, bakery products and even traditional Indian sweets. Certain delicacies such as the Indian flatbread Naan and the bhatura, are well known maida recipes dependent on this flour for both the taste as well as the color. - All-Purpose Flour is an excellent source of protein, vitamins, fiber, and complex carbohydrates. It is also low in fat and cholesterol.
- All-purpose flour is suitable for all types of baked goods such as bread, biscuits, pizza, cookies, muffins, naan, etc. It is also used in thickening gravies and sauces.
- Maida or white flour is a multi-purpose flour from the Indian subcontinent. Made from finely milled wheat, maida is stripped of the bran and made from the starchy part of the grain.
-
Ghanti Chaap – Urid Flour – 2lb
$4.99Quick View- A type of flour, native to India, which is made by grinding black gram pulses or lentils into a fine powder. Pale white in color, this flour is commonly used for making dosa crepes, idi cakes, and uttappam, which is similar to a pancake. Urad flour may also be referred to as urid flour.
-
It is also an excellent source of dietary fiber, isoflavones, vitamin B complex, iron, copper, calcium, magnesium, zinc, potassium, phosphorus which offers a myriad of healing health benefits.
-
Ghanti Chaap Bajri Flour – 2lb
$3.50Quick View- This greyish flour with a strong nutty aroma and a very slightly bittersweet after taste is made of millet, commonly known as bajra in North India and ragi in the south, is mixed with atta for bread. It is also mixed with rice flour to make Puttu (South Indian style steamed rice cake).
- The delicious bajra rotis are a storehouse of nutrition.
- Rich in fiber, proteins and essential minerals, pearl millet flour is a healthy gluten- free alternative to wheat.
- Bajra contains phytic acid, tannins and phenols, all potent antioxidants which help in preventing ageing and metabolic diseases like heart disease, stroke and cancer
-
Ghanti Chaap Basmati rice flour – 4lb
$6.25Quick View- Rice flour can provide you with a good amount of fiber, which is essential for all types of diets.
- Replacing wheat flour with rice flour can also help weight loss.
- Rice flour is rich in calcium, and this rice flour nutrition makes it an excellent food choice to maintain bone and skeletal health.
-
Ghanti Chaap Besan Flour – 2lb
$3.79Quick View- Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.
- Besan contains soluble fiber, which keeps your heart healthy. Good for your heart.
- Lowers diabetes. Besan is one of the best home remedies to control Diabetes.
- Fights allergies. This is the flour you should use if your are allergic to gluten. Helps in weight loss. Helps in skin tightening.
-
Ghanti Chaap Besan Flour 4lb
$6.99Quick View- Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.
- Besan contains soluble fiber, which keeps your heart healthy. Good for your heart.
- Lowers diabetes. Besan is one of the best home remedies to control Diabetes.
- Fights allergies. This is the flour you should use if your are allergic to gluten. Helps in weight loss. Helps in skin tightening.
-
Ghanti Chaap Dhokla Flour – 2lb
$3.99Quick View- Dhokla flour is made using rice and different lentils. The traditional way of making this flour is to first wash and then sun-dry the lentils for a couple of days and then make flour out of it.
- Dhokla’, a snack from Gujarat made with a fermented batter of gram, can help you in losing weight faster.
- A good combination of carbohydrates and protein, this steamed snack is a perfect treat for those who do not enjoy bland foods like cornflakes and oats.
- Not only does it help in weight loss, the dish is also can be eaten by diabetics since it is low in glycemic index. In fact, the steaming process and fermentation of the food enhance its nutrient content, making them rich in fibre and protein – the two most important nutrients to burn fat and keep you feeling full for longer period of time.
-
Ghanti Chaap Handwa Flour – 2lb
$3.99Quick View- Handvo is a traditional Gujarati dish that can be made with different kinds of batters. Here it contains green moong dal which is very low in calories.
- This flour is made using rice and different lentils. The traditional way of making this flour is to first wash and then sun-dry the lentils for a couple of days and then make flour out of it.
-
Ghanti Chaap Jowar Flour 2lb
$3.50Quick View- Jowar flour is made by grinding the small round grains of jowar (white millet). … It can be consumed plain, made into porridge, roti and other dishes, or used in combination with other flours. It is preferred by the gluten intolerant, and is often cooked as a porridge to be eaten alongside other foods.
- Improves digestion. Jowar contains a good amount of fiber, around 48 percent of what is required by our body on daily basis.
- It fights against free radicals. Boosts immunity. Improves heart health.
- It is gluten-free. Rich source of protein. Controls blood sugar level.
-
Ghanti Chaap Jowar Flour 4lb
$6.50Quick View- Jowar flour is made by grinding the small round grains of jowar (white millet). … It can be consumed plain, made into porridge, roti and other dishes, or used in combination with other flours. It is preferred by the gluten intolerant, and is often cooked as a porridge to be eaten alongside other foods.
- Improves digestion. Jowar contains a good amount of fiber, around 48 percent of what is required by our body on daily basis.
- It fights against free radicals. Boosts immunity. Improves heart health.
- It is gluten-free. Rich source of protein. Controls blood sugar level.
-
Ghanti Chaap Khatta Dhokla Flour – 2lb
$3.79Quick View- Dhokla is a snack from Gujarat made with a fermented batter of a gram.
- A good combination of carbohydrates and protein, this steamed snack is a perfect treat for those who do not enjoy bland foods like cornflakes and oats.
- Can help you in losing weight faster.
- Not only does it help in weight loss, the dish is also can be eaten by diabetics since it is low in glycemic index. In fact, the steaming process and fermentation of the food enhance its nutrient content, making them rich in fiber and protein – the two most important nutrients to burn fat and keep you feeling full for a longer period of time.
-
Ghanti Chaap Ladoo Besan – 4lb
$5.99Quick View- Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Flour is roasted with ghee (clarified butter) and then sugar is added and then it’s shaped into round balls.
- High in folate or folic acid, which is important for iron production and rapid growth of red and white blood cells in the body, besan laddoo has various health benefits.
- Besan is rich in carbohydrates and proteins. Besan is a high nutrition food which provides us with lots of health benefits. Besan can be used for face, skin, and hair, to remove tan and reduce oiliness
-
Ghanti Chaap Magaz Flour – 2lb
$3.25Quick ViewDetails of Ghanti Chaap Magaz Flour
- Gujarati style of making besan burfi. It is made from ghee, coarse chickpea flour, and sugar.
- This dal is packed with proteins, which make it the super energizing meal that it is.
- It’s is also rich in other nutrients like carbohydrates, vitamin B, iron, folic acid, and calcium.
Tips to make Magaj Pak
- Instead of setting it in a burfi form, you can also make ladoo as well.
