Megh – Jowar Flour – 2lb

Megh – Jowar Flour – 2lb

$2.79

  • Jowar flour is made by grinding the small round grains of jowar (white millet). … It can be consumed plain, made into porridge, roti and other dishes, or used in combination with other flours. It is preferred by the gluten intolerant, and is often cooked as a porridge to be eaten alongside other foods.
  • Improves digestion. Jowar contains a good amount of fiber, around 48 percent of what is required by our body on daily basis.
  • It fights against free radicals. Boosts immunity. Improves heart health.
  • It is gluten-free. Rich source of protein. Controls blood sugar level.

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Details of Jowar Flour
  • Jowar flour is made by grinding the small round grains of jowar (white millet). … It can be consumed plain, made into porridge, roti and other dishes, or used in combination with other flours. It is preferred by the gluten intolerant, and is often cooked as a porridge to be eaten alongside other foods.
  • Improves digestion. Jowar contains a good amount of fiber, around 48 percent of what is required by our body on daily basis.
  • It fights against free radicals. Boosts immunity. Improves heart health.
  • It is gluten-free. Rich source of protein. Controls blood sugar level.
Tips to make Juwar roti (Rotlo)
  • Firstly, sieve the jowar flour to filter out impurities.
  • Furthermore, add a pinch of salt to the flour. however, in authentic version we do not add salt.
  • Make sure to knead the dough well else there will be cracks while patting rotti.
  •  If there are cracks forming while patting roti, take some hot water and knead the dough further.
  • Finally, jolada rotti / jowar roti recipe / jowar bhakri  taste great when patted with hands rather then prepared with rolling pin.
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Additional information

Weight 2 lbs
Dimensions 30 × 9 × 1.5 in
Brand

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