Megh – Jowar Flour – 2lb

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$2.79

Jowar flour is made by grinding the small round grains of jowar (white millet). … It can be consumed plain, made into porridge, roti and other dishes, or used in combination with other flours. It is preferred by the gluten intolerant, and is often cooked as a porridge to be eaten alongside other foods.
Improves digestion. Jowar contains a good amount of fiber, around 48 percent of what is required by our body on daily basis.
It fights against free radicals. Boosts immunity. Improves heart health.
It is gluten-free. Rich source of protein. Controls blood sugar level.

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Description

Jowar flour is made by grinding the small round grains of jowar (white millet). … It can be consumed plain, made into porridge, roti and other dishes, or used in combination with other flours. It is preferred by the gluten intolerant, and is often cooked as a porridge to be eaten alongside other foods.
Improves digestion. Jowar contains a good amount of fiber, around 48 percent of what is required by our body on daily basis.
It fights against free radicals. Boosts immunity. Improves heart health.
It is gluten-free. Rich source of protein. Controls blood sugar level.

Firstly, sieve the jowar flour to filter out impurities.
Furthermore, add a pinch of salt to the flour. however, in authentic version we do not add salt.
Make sure to knead the dough well else there will be cracks while patting rotti.
If there are cracks forming while patting roti, take some hot water and knead the dough further.
Finally, jolada rotti / jowar roti recipe / jowar bhakri taste great when patted with hands rather then prepared with rolling pin.

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