- White Rice Flour is 100% stone ground from premium white rice.
- Great for gluten free baked goods. The refined version of brown rice flour, white rice flour can be used interchangeably with brown rice flour.
- The second largest world crop, rice is a staple food in Asia where, unlike most grains, it is grown on small paddies and harvested by hand, just as it has been for centuries.
- Our white rice flour is stone ground from premium California white rice. It is lighter, milder and easier to digest than wheat flour.