- Meera Maida Flour is a type of wheat flour commonly used in Indian cooking. It is made from finely ground wheat and has a fine texture, making it ideal for a variety of culinary applications.
- Versatility: Meera Maida Flour is a versatile ingredient that can be used in a wide range of recipes, from bread and pastries to fried foods and thickening agents.
- Smooth texture: Due to its fine texture, Meera Maida Flour creates smooth and uniform batter, which results in evenly cooked and delicious dishes.
- High in carbohydrates.
- Good source of iron: Meera Maida Flour is a good source of iron, which is essential for maintaining healthy blood cells and preventing anemia.
- Low in fat.
- Rich in gluten.
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