Details of From the Earth Wheat Flour 20lb
- From the Earth Wheat Flour is made using the 4-step advantage process which ensures 100% pure and natural whole wheat atta and retention of its natural dietary fibres and nutrients
- The 4-step advantage process of sourcing, cleaning, grinding and nutrition lockage ensures that the atta remains untouched by hands, thereby making the chakki atta safe
- The chakki-grinding process ensures that Aashirvaad atta contains 0% Maida and 100% Sampoorna Atta
- The essential nutrition remains locked in the whole wheat atta which helps in easy digestion and supporting immunit
- Aashirvaad Shudh Chakki Atta helps make soft, fluffy and delicious rotis which helps you power through the day
- Whole Wheat Atta Flour is perfect for making roti and paratha with just the right balance of softness and taste.
- Wheat flour may be a good source of iron, thiamine, niacin, calcium, and vitamin B6, in addition to the above nutrients.
- Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate.
Tips to use Wheat Flour
- In cookies, scones, pancakes, muﬃns, and quick bread (like banana bread), feel free to substitute whole grain ﬂour for all-purpose ﬂour one-to-one, without making other changes.
- White whole wheat ﬂour and fresh whole wheat ﬂour (as opposed to ﬂour that has been in your pantry for several months) tend to have the sweetest, mildest ﬂavors.
- For a sweeter ﬂavor, replace 2-3 tablespoons of the liquid with orange juice.
- Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.