Frozen - Local
Showing 257–272 of 381 results
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Deep Tawa Paneer Kathi Roll 200gm
$4.50Quick View- “Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions.
- Whether you make it for a quick weeknight meal or a leisurely gathering, these kathi rolls are sure to be a hit!” Product of Ind
- It is spicy and delicious
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Garvi Gujarat Patra Slice 350Gm
$3.49Quick View- Best Desi Gujarati Patra taste
- Colocasia Leaves ( Patra Leaves) are a very good source of vitamin A – an important vitamin which helps in vision.
- Patra Leaves are commonly known as Elephant Ears due to its shape.Also Known as Taro leaves in English,in other Languages it has own its unique names.
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Bhagwati Methi Dhebra
$2.79Quick View- It is a delicious and healthy Gujarati dish suitable for diabetic patients generally prepared during cold winter season for evening snack or dinner and served with curd.
- This bajri dhebra recipe is more or less similar to any Indian flat bread – the cutlets or vadas made from dough of millet flour (bajri flour), methi leaves and spices are deep-fried or shallow fried. This recipe explains both deep-fry and shallow-fry methods.
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Chennai Caters Adai Dosa Batter 900ml
$6.99Quick ViewChennai Caters Adai Dosa Batter – ONLY FOR LOCAL DELIVERY
Dosa batter is a staple in South Indian cuisine, and it’s enjoyed by millions of people around the world. Made from a combination of rice and lentils, this versatile batter can be used to make a wide variety of dishes, including dosas, idlis, and uttapams.
When it comes to preparing dosa batter, there are a few key steps to keep in mind. First, it’s important to soak the rice and lentils for several hours before grinding them into a smooth paste. This helps to ensure that the batter is light and fluffy, with a slightly sour taste that’s perfect for dosas.
