Frozen - Local
Showing 305–320 of 380 results
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Surati Moongdal Kachori 426Gm
$7.50Quick View- Moongdal Kachori makes an absolutely delicious snack,which is very popular in North India and is also one of the most loved street food.With flavourful moong dal mixture as filling,this kachori is deep-fried patiently on a slow flame to achieve that deliciously crisp crust and hollow,well-cooked interior.
- The trick to get the right texture of the moong dal kachori is slow-frying.Moyan “melted ghee” that is added while kneading the dough is also important as it helps in gettimg the thickness and also makes it flaky.
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Shana Drumstick 300gm
$2.25Quick View- Drumstick is one of those rare plant species whose seeds, flowers, leaves, and stems are edible and extremely nutritious.
- The various vitamins and minerals present in drumstick stem help in maintaining an optimum blood-glucose level and hence it is highly recommended for people with diabetes.
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Bhagwati Methi Dhebra
$2.79Quick View- It is a delicious and healthy Gujarati dish suitable for diabetic patients generally prepared during cold winter season for evening snack or dinner and served with curd.
- This bajri dhebra recipe is more or less similar to any Indian flat bread – the cutlets or vadas made from dough of millet flour (bajri flour), methi leaves and spices are deep-fried or shallow fried. This recipe explains both deep-fry and shallow-fry methods.
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Chennai Caters Adai Dosa Batter 900ml
$6.99Quick ViewChennai Caters Adai Dosa Batter – ONLY FOR LOCAL DELIVERY
Dosa batter is a staple in South Indian cuisine, and it’s enjoyed by millions of people around the world. Made from a combination of rice and lentils, this versatile batter can be used to make a wide variety of dishes, including dosas, idlis, and uttapams.
When it comes to preparing dosa batter, there are a few key steps to keep in mind. First, it’s important to soak the rice and lentils for several hours before grinding them into a smooth paste. This helps to ensure that the batter is light and fluffy, with a slightly sour taste that’s perfect for dosas.
