Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack.
Green peas are a nutritious and versatile legume that are high in fiber, protein, vitamins, and minerals. They offer a range of health benefits, including promoting heart health, supporting digestion, and regulating blood sugar.
