Oils | Ghee | Jaggery
Showing 65–80 of 127 results
-
KTC – Almond Oil 200ml
$5.50Quick View- Almond oil mostly remains at the surface of the skin Trusted Source, so any effects take place there.
- The oil has antioxidant, anti-inflammatory, antibacterial, or anticarcinogenic properties and that it may help wounds heal.
- Almond oil may promote heart health, stabilize blood sugar levels, prevent free radical damage and help you maintain a healthy weight.
- The oil makes an excellent moisturizer for both the skin and hair, and it may even help prevent stretch marks and protect your skin from sun damage.
-
Aseel Ghee – 1 litre
$9.99Quick View- It’s vegetable Ghee
- Ghee is a rich source of Omega-3 fatty acids which decrease LDL cholesterol.
- Ghee is strengthening and removing toxins from our system. “The butyric acid in combination with vitamins A, D, E, and K present in ghee aids in boosting immunity, promotes gut health, keeps your hair and skin healthy, lubricates joints and strengthens our bones,”
- Ghee can also help in increasing good HDL cholesterol,”
- Vegetable Ghee brings home the original taste that families love. It’s secret formula lends it a unique taste and grainy texture that is envied by lesser brands.
-
Quality Corn Oil 3litre
$13.00Quick View- Corn oil is oil extracted from the germ of corn. Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil.
- It is also a key ingredient in some margarines.
- Corn oil is generally less expensive than most other types of vegetable oils.
-
Vishva Mustard Oil 5ltr
$38.00Quick ViewVishva Mustard Oil is a high-quality cooking oil made from pure mustard seeds. It is known for its strong flavor and distinct aroma, which adds a rich taste to a variety of dishes. Besides its culinary uses, Vishva Mustard Oil also offers several health benefits, making it a popular choice for those seeking a healthy cooking oil option.
-
Sohna Mustard Oil 1ltr
$8.50Quick View- Mustard oil, which is produced from the seeds of the mustard plant, is a common ingredient in Indian cuisine.
- Known for its strong flavor, pungent aroma, and high smoke point, it’s often used for sautéing and stir-frying vegetables in many parts of the world, including India, Bangladesh, and Pakistan.
