Oils | Ghee | Jaggery
Showing 65–80 of 128 results
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Nirav Canola Oil – 2.84lr
$12.00Quick View- Rich in Omega 3 & 6 fatty acids, Vitamins E & K
- Helps in lowering Bad Cholesterol
- Neutral Taste and aroma, does not affect the flavour of food
- High Smoke Point of 242°C, makes it ideal for deep frying
- Perfect oil for all types of frying and cooking
- Makes food super light
- Does not change the taste or aroma of food
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Verka – Rose Water
$2.99Quick View- Rose water is holy water, it can be used in an Abishekam for a deity. Olden days onwards we are using these rose water for Abhishekam.
- It is the significance of bringing victory. It is used in many rituals, occasions(like marriages, parties), and, Homas for giving a fresh feeling.
- Rose water is also known as Paneer. It is a very important item for Abhishekam. This is made rose petals and natural component, substitutes. This paneer has a sweet smell of rose.
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Laxmi – S. Indian Jaggery Cube-2lb
$4.99Quick View- Does not contain any harmful chemicals, fertilizers and pesticides
- Healthy and nutritious
- Indian traditional sweetener
- Certified organic jaggery
- It detoxes the liver and helps to boost immunity
- Controls blood pressure
- Good source of energy
- Helps you to lose weight
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Patanjali Cow Ghee – 1kg
$25.00Quick View- Rich in Anti-oxidants: Cow Ghee is sourced from grass-fed cows, therefore, it has a good presence of K2, butyric acid and CLA (Conjugated Linoleic Acid).
- Cow Ghee helps in improving digestion by stimulating the secretion of stomach acid. It is also rich in butyric acid which helps in lowering inflammation and helps in digesting the food.
- Cow Ghee is also known for its healing qualities. It is the best thing to apply on skin burns or sun burns. We have been hearing elders emphasising to use cow ghee for hair as it is it helps to cure dryness and relieves flaky scalps.
- With about 450KJ of energy per tablespoon, cow ghee nutritional energy content high making it a storehouse of energy. The fatty acids present in cow ghee can be directly absorbed into the liver and burnt as energy.
