Spices | Masala
Showing 177–192 of 346 results
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Hanif s Fried Onions 400g
$4.99Quick View- Fried Onion 400gm (તળેલું ડુંગળી 400gm)
- These flakes are widely used in a number of food items like soup, fast food, pizza, vegetables, dry sauces, salad dressing, etc.
- Fried Onion ‘ not only helps to save your cooking time but also serves as a wonderful as well as hygienic option to enhance the flavor and texture of prepared dishes.
- They are eaten as a snack and used as an additive to, or a topper for, delectable dishes like biryani, curries, steamed rice, mashed potato filling, soups, salads, sandwiches, and savory bread.
- Free from foreign matters, it can be stored for a longer period and also has high nutritional value.
- Onion flakes are attractive garnishes well as a nice finisher to lighter dishes.
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Tit Bit Samo Seeds 200 gm
$2.99Quick View- Fasting Food
- Used For Making Khichadi For Vrat/Fast
- Its Yummy
- Free from checmicals and pesticides, safe for farmers, good for nature
- In Navratri diet Samak Chaval is a good replacement for rice eaters. It is not a cereal but a fruit. It is the seed of a grass (EchinochloaColonum) which frequently grows amongst the rice paddy. In fact it can be eaten in every spiritual fast. It is also called as Samo rice, Samak rice.
- It is a seed and not a grain. It is high on calcium, potassium, phosphorus and amino acids except lysine. It provides the nourishment and energy that rice does.
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From the Earth Strong Hing 100gm
$4.99Quick View- Historical uses of Ramdev Hing include relief from bronchitis, asthma, whooping cough, and more.
- Helps in lowering high blood pressure, prevents constipation, prevents nerve disorders
- Free from harmful chemicals.
- Non-GMO, Gluten free and NO preservatives!
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Turmeric Powder – 200gm
$1.99Quick ViewOne of the main ingredients that gives Indian food its taste, the Laxmi Brand Turmeric Powder/Haldi adds an earthy flavour and lovely yellow colour to the food. The rich colour imparts a golden-yellow colour to all broths and curries. It is also a great ingredient to be used for medicinal purposes. A mild and healthy spice that imparts a golden-yellow colour to food. Has antiseptic properties and can be used for medicinal purposes as well.
