Spices | Masala
Showing 241–256 of 277 results
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Tit Bit Kalwonji – 100 gm
$1.99Quick View- Nigella Seeds are also known as Kalonji
- Kalonji seed is used as a flavor and is used in various traditional foods
- Traditionally it is used in Pickle to Balance the Taste and Help in Digestion
- No artificial colours and preservatives
- Consumption of these seeds promote cardio vascular health
- Rich in antioxidants
- Keep in cool and dry place
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Tit Bit Kashmiri Chili Powder 400gm
$7.99Quick View- Kashmiri chile is from Kashmir, in the north of India.
- It’s a surprisingly sweet chile, with little heat, that famously imparts a deep color to any dish.
- Today, of course, most Kashmiri chile is cultivated outside of Kashmir.
- Our own variety grows in southern India.
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Tit Bit Samo Seeds 200 gm
$2.99Quick View- Fasting Food
- Used For Making Khichadi For Vrat/Fast
- Its Yummy
- Free from checmicals and pesticides, safe for farmers, good for nature
- In Navratri diet Samak Chaval is a good replacement for rice eaters. It is not a cereal but a fruit. It is the seed of a grass (EchinochloaColonum) which frequently grows amongst the rice paddy. In fact it can be eaten in every spiritual fast. It is also called as Samo rice, Samak rice.
- It is a seed and not a grain. It is high on calcium, potassium, phosphorus and amino acids except lysine. It provides the nourishment and energy that rice does.
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Undhiya Masala 180gm
$4.25Quick View- Undhiyu” is a single word description of Gujarati cuisine. All the veggies, methi muthia, and Undhiyu Masala is a key to happiness for not only Gujaratis but all Undhiyu lovers. Undhiyu masala has authentic taste, flavor and aroma. It’s a perfect blend of all spices and enhances the taste of your Undhiyu. Just add Undhiyu Masala to your recipe and enjoy the lip-smacking taste.
- Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like marriage parties. This deliciously rich curry is usually enjoyed in winter as veggies like fenugreek leaves, surti papadi and tuvar lilva are required to prepare this curry and they are easily available only during winter.
- Visit the local store for more options and special in-store prices.
