Spices | Masala
Showing 289–304 of 346 results
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Quality Black Salt- 200gm
$1.89Quick View- 100% Natural & Organic Black Rock Salt
- Daily Need Products For A Healthy And Energetic Life.
- Replace your White Salt with Mineral Salt for Culinary & Cooking, seasoning, soups & stews.
- Kala Namak or Himalayan Black Salt, also known as Sulemani Namak, Black Salt, Bit Lobon or Kala Noon, is a type of Rock Salt.
- It is used to add flavour in some of the chats
- Retain the original aroma
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Laxmi Fennel Seed – Varyari – 400gm
$6.99Quick ViewFennel seed, also known as ‘Saunf’, ‘Varyari’, is the dried fruit of the fennel plant, a highly aromatic and flavorful herb. Seeds have a warm & sweet aroma and a distinct licorice taste and scent.
Fennel seeds are used to flavor meat, fish, cheese, and vegetable dishes, as well as bread and chutneys. Toss them into stir-fries or pilaf or liberally sprinkled on soups, salads, and stews to flavor them. Make fennel tea or chew 1½ tsp daily as an aid to digestion and mouth freshener. -
Tit Bit Cumin Powder – 200 gm
$1.79Quick View- Fresh and pure Cumin powder from crushed Cumin Seed
- Iron- pounded to ensure that its natural flavor and nutrients remain intact
- Used as a delicious aromatic seasoning
- Good source of iron
- Aids in digestion of food and in preventing digestive disorders
- Good source of calcium, magnesium, phosphorus and vitamin b1
- Cumin Powder is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many food cultures, particularly Mexican, Indian, African, and Asian cuisine.
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Tit Bit Dill Seeds – 200gm
$1.99Quick View- Fresh and pure Cumin powder from crushed Cumin Seed
- Iron- pounded to ensure that its natural flavor and nutrients remain intact
- Used as a delicious aromatic seasoning
- Good source of iron
- Aids in digestion of food and in preventing digestive disorders
- Good source of calcium, magnesium, phosphorus and vitamin b1
- Cumin Powder is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many food cultures, particularly Mexican, Indian, African, and Asian cuisine.
