Spices | Masala
Showing 289–304 of 346 results
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Tit Bit Dill Seeds – 100 gm
$0.99Quick View- Fresh and pure Cumin powder from crushed Cumin Seed
- Iron- pounded to ensure that its natural flavor and nutrients remain intact
- Used as a delicious aromatic seasoning
- Good source of iron
- Aids in digestion of food and in preventing digestive disorders
- Good source of calcium, magnesium, phosphorus and vitamin b1
- Cumin Powder is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many food cultures, particularly Mexican, Indian, African, and Asian cuisine.
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Coriender Cumin Powder 800gm
$8.00Quick View- The Coriander-Cumin Powder is known for its great flavour and aroma that is known to enhance the flavour of any bland dish. It is a staple spice mix in many curries and gravies for its mild nutty flavour. Moreover, it has all the benefits of coriander & cumin.
- Loved for their natural fragrance, farm-fresh coriander seeds and rich brown cumin seeds add extra taste and flavour to many Indian dishes.
- Visit the local store for more options and special in-store prices.
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Tit Bit Kalwonji – 100 gm
$1.99Quick View- Nigella Seeds are also known as Kalonji
- Kalonji seed is used as a flavor and is used in various traditional foods
- Traditionally it is used in Pickle to Balance the Taste and Help in Digestion
- No artificial colours and preservatives
- Consumption of these seeds promote cardio vascular health
- Rich in antioxidants
- Keep in cool and dry place
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Nirav Fennel Seed – Varyari – 400gm
$5.00Quick ViewFennel seed, also known as ‘Saunf’, ‘Varyari’, is the dried fruit of the fennel plant, a highly aromatic and flavorful herb. Seeds have a warm & sweet aroma and a distinct licorice taste and scent.
Fennel seeds are used to flavor meat, fish, cheese, and vegetable dishes, as well as bread and chutneys. Toss them into stir-fries or pilaf or liberally sprinkled on soups, salads, and stews to flavor them. Make fennel tea or chew 1½ tsp daily as an aid to digestion and mouth freshener.
