Spices | Masala
Showing 97–112 of 350 results
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FTE Jiralu Masala 100gm
$2.49Quick View- Jiralu powder on yogurt, lassi, wafers, khakhra and fresh cut fruits to add a delicious taste. Contains rock salt, cumin, black salt, chilli, turmeric, ginger and asafoetida. Enjoy the tongue twisting tasteNutritional Facts
- Jiralu powder is a high source of fiber, iron, manganese, and vitamin K.Benefits
- Jiralu powder various health benefits like prevention from cognitive impairment and oxidation stressTips for Storage
- Jiralu powder store dry places.its shel life is 6 months
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Vishva Mustard Seeds Small – 400gm
$3.50Quick View- Mustard seeds contains a higher proportion of the volatile mustard oil and strongest flavor.
- Perceived as health benefiting spice, exotica mustard seeds are indeed very rich in a phyto-nutrients, minerals, vitamins and anti-oxidants.
- It’s spicy, peppery flavor goes well with other pungent spices like garlic ans chillies. Mustard seed, one of the oldest old spices, adds warmth and heat to your dishes.
- Packed in a seal pack bag and the completely sealed to preserve aroma, purity and to avoid any contamination.
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Saffola Oats Pepy Tomato 39gm
$0.99Quick View- The Indian palate is naturally inclined towards freshly prepared, hot and spicy foods and we crave for those savory flavors during different times of the day
- Saffola masala oats are bursting with flavour and are made from 100 percent natural wholegrain oats along with real vegetables and the choicest of masalas
- Eating saffola masala oats as part of your daily routine is not just fantastically healthy and delicious, but also requires minimal effort
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Keya Himalayan Pink Salt 200gm
$4.99Quick View- A true tongue tickler with this unique blend of coriander, lime and spices! Coriander Chutney is traditionally used as a dipping sauce for roti and added to curry dishes, lentil soups, rice, and plain yogurt for authentic taste.
- Also used as a dipping sauce for samosas, pakora fritters, dhokla, chicken and kebabs.
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FTE Cumin Powder 400gm
$7.00Quick View- cumin, (Cuminum cyminum), also spelled cummin, annual plant of the parsley family (Apiaceae) and the spice made of its seedlike fruits.
- Native to the Mediterranean region, cumin is also cultivated in India, China, and Mexico and is used to flavour a variety of foods.
