Spices | Masala
Showing 129–144 of 350 results
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Fte Cardamom Seeds 100gm
$8.50Quick View- Black cardamom seeds can be ground and used for preparing spice rubs.
- It can also be used in various mixture of spices.
- Black cardamom seeds with an intense, slightly sweet flavour can be used as a flavouring agent in certain Indian desserts.Can be used as a replacement for green cardamom in sweet dishes.
- Natural and Pure; No preservatives, no fillers, no additives, no anti-caking agents, no MSG
- Authentic Taste and Exquisite Flavor
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FTE Methi Powder – 400gm
$2.99Quick ViewFenugreek Methi is an herb that is similar to a clover. It is native to the Mediterranean region, southern Europe, and western Asia. The seeds are used in cooking, in medicine, and to hide the taste of other medicine. Fenugreek seeds smell and taste similar to maple syrup.
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Saffola Oats Classic Masala – 39gm
$0.99Quick View- Classic Masala Oats comes with wholegrain oats, carrots, onions and green peas. Delicious and comforting, just like the taste of home-cooked food
- Ready in 3 minutes, an instant oatmeal cereal for Breakfast or evening snacks
- Oats are high in fibre and protein, which keep you fuller for longer, control your hunger pangs and thereby help you manage weight
- Helps you stay in shape
- Enjoy a perfect guilt free snacking anytime, anywhere, with the tasty yet healthy Saffola Classic Masala Oats- just like the taste of home-cooked food
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From the Earth Black Salt- 200gm
$1.99Quick View- 100% Natural & Organic Black Rock Salt
- Daily Need Products For A Healthy And Energetic Life.
- Replace your White Salt with Mineral Salt for Culinary & Cooking, seasoning, soups & stews.
- Kala Namak or Himalayan Black Salt, also known as Sulemani Namak, Black Salt, Bit Lobon or Kala Noon, is a type of Rock Salt.
- It is used to add flavour in some of the chats
- Retain the original aroma
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FTE Fennel Roasted 400gm
$4.99Quick View- Fennel seed, also known as ‘Saunf’, ‘Varyari’, is the dried fruit of the fennel plant, a highly aromatic and flavorful herb. Seeds have a warm & sweet aroma and a distinct licorice taste and scent.
- Fennel seeds are used to flavor meat, fish, cheese, and vegetable dishes, as well as bread and chutneys. Toss them into stir-fries or pilaf or liberally sprinkled on soups, salads, and stews to flavor them. Make fennel tea or chew 1½ tsp daily as an aid to digestion and mouth freshener.
