Spices Mix
Showing 177–192 of 209 results
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Poppy Seed – 100gm
$2.99Quick ViewPoppy Seeds (Khas Khas), along with their more common blue-black brethren, are harvested from opium poppy flowers (Papaver somniferum) that are native to the Mediterranean and now mainly grown in the Middle East region. They appear often in Indian and Pakistani cuisines, where they are used to add thickness, texture, and flavor to many dishes. White Poppy Seeds appear in the Indian dishes “chapatti” grill bread, “korma” curry, and “aloo posto” (white poppy potatoes). The whole seeds are also used in chutneys.
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Turmeric Powder – 200gm
$1.99Quick ViewOne of the main ingredients that gives Indian food its taste, the Laxmi Brand Turmeric Powder/Haldi adds an earthy flavour and lovely yellow colour to the food. The rich colour imparts a golden-yellow colour to all broths and curries. It is also a great ingredient to be used for medicinal purposes. A mild and healthy spice that imparts a golden-yellow colour to food. Has antiseptic properties and can be used for medicinal purposes as well.
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Mustard Seed – 800gm
$4.49Quick ViewLaxmi Brand Black Mustard Seeds is a spicy and aromatic condiment that makes sure that your food tastes as good as ever, it has a pungent flavour that adds to the overall taste of the dish and can be easily added in vegetables, pickles or sauces for a mouthwatering taste, hot and aromatic spice that adds to the flavour of the food, strong, pungent and nutty taste, it can be used as a flavouring agent in a variety of dishes like vegetables, sauces, and pickles, enhances the taste and aroma of all dishes
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Laxmi Tea Masala – 100gm
$4.49Quick ViewA lively blend of the finest black teas combined with real, rich and warming spices that creates a truly authentic cup of Masala Chai. Inspired by the fusion of tradition with the vibrancy of modern India, this blend is made with the freshest teas to create a truly bold and reviving flavor. Our round tea bags are packed in foil for optimal freshness.
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Sonth Powder Ginger Powder 200gm
$3.50Quick ViewMost herbal medicines that you’ll find in the market will have a hint of ginger powder in it. For centuries, Ayurveda has used ginger root for everything- from treating digestive issues to headaches, but only recently scientists have been able to recognize its clinical and medicinal properties. Dry ginger powder is widely used in the kitchen to add flavor and aroma. Dry Ginger powder is also known as Sonth in Hindi, Sonti in Telugu, Soonth in Gujarati, Suntha in Marathi and Shunti in Kannada. The powder is extracted from the ginger root which is dried. It is a fine off-white or slightly brownish powder that has a strong aroma and a pungent flavour. Easy to store, ginger powder has a long shelf life of about one year. If you didn’t know about the many benefits of using ginger powder, here’s a good chance to learn. According to Consultant Nutritionist Dr. Rupali Dutta, “Ginger powder has various benefits, especially in Ayurvedic healing. It has anti-inflammatory properties that help improve digestion. It is an exceptional natural medicine used for treating common cold. It has anti-bacterial properties too that help prevent any infections in the body.
