Spices Mix
Showing 17–32 of 237 results
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Tukmaria – 100gm
$2.99Quick ViewTukmaria Seeds (Ocimum basilicum) are also known as Basil Seeds and Edible Vegetable Seeds. They are holy seeds in many Asian countries, due to their exceptional qualities.
Although tukmaria has been part of a balanced diet in many countries for ages, it is almost unknown in many western countries. -
Ambica Batrisu Powder 200g
$6.99Quick View- The main ingredient of this Katlu recipe is KATLU OR BATRISU POWDER which is a blend of 32 types of Indian herbs and spices.
- Also, Ingredients such as methi, edible gum, and ginger helps in strengthing of the backbones and joints.
- Desi Ghee and Nuts provide protein, fats, minerals and a rich source of energy.
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Dhori Char Magaz 50gm
$2.50Quick View- Char Magaz is a unique blend of 4 brain-boosting seeds mainly of the melon family that are full of vitamins and minerals, proteins, fatty acids, offering surprising health benefits.
- These little seeds of wonder are commonly seen in all Indian kitchen cabinets owing to their exceptional taste and nutritional demands.
- Be it improving brain functioning, enhancing the skin, promoting cardiac functioning, diminishing memory loss and for overall health and stamina, these four melon seeds do it all. 7
- Apart from promoting health, it is also used in making Indian curries, sweet dishes, sherbet, snacks and other popular health drinks
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FTE Black Pepper Whole – 100gm
$3.50Quick View- Black Peppe is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.
- The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed.
- Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (unripe fruit seeds).
- Dried whole pepper has been used since antiquity for both its flavour and as a medicine. Black pepper is the world’s most traded spice. It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine.
