Spices Mix
Showing 49–64 of 240 results
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FTE Biryani Pulav Masala 180gm
$4.99Quick View- The fiery & authentic Andhra Biryani can be recreated with this masala. A sure-shot way to make the biryani & pulao a finger-licking good indulgence.
- Now Make your Veg biryani more delicious and more Yummy with Vichare Biryani Pulav Masala.
- Visit the local store for more options and special in-store prices.
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Shan Biryani Masala Mix – 50gm
$2.50Quick ViewShan has been serving customers around the world with high-quality,Biryani Masala is a ready made spice blend for making tasty Biryanis. Hyderabadi Biryani is a popular Indian dish made with highly seasoned rice and meat or fish or vegetables. Bombay biryani masala is used in preparing Spicy, hot and zesty rice pilaf layered with lamb or chicken and potatoes.
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FTE Coconut Shreded Fine 200gm
$3.50Quick View- Rich in fiber and MCTs, it may offer a number of benefits, including improved heart health, weight loss, and digestion.
- Yet, it’s high in calories and saturated fat, so you should eat it in moderation.
- Overall, unsweetened coconut meat makes a great addition to a balanced diet
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India gate Quinoa 454gm
$5.50Quick ViewIndiagate Quinoa is a nutritious and versatile grain that has gained popularity for its numerous health benefits and culinary versatility. It is a gluten-free whole grain that is packed with essential nutrients and can be used in a variety of recipes. Incorporating Indiagate Quinoa into your diet can offer several benefits for your overall well-being.
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Vishva Bay Leaves 100gm
$3.20Quick ViewBay leaf, also called laurel leaf, leaf of the sweet bay tree, Laurus nobilis, an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean. A popular spice used in pickling and marinating and to flavour stews, stuffings, and fish, bay leaves are delicately fragrant but have a bitter taste.
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Vishva Kashmiri Whole Red Chili 100gm
$2.99Quick View- This deep-red pepper with wrinkled skin brings more color than heat to the dishes it flavors.
- Grown in India, Kashmiri chili is hotter than paprika and milder than cayenne.
- It’s equally at home as a substitute for hotter peppers, if you don’t want a fiery dish, or for paprika if you do prefer more heat.
