Spices Mix
Showing 97–112 of 237 results
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MDH – Butter Chicken Masala – 100gm
$2.50Quick ViewMDH offers the best butter chicken masala. Most people when thinking about Indian food, think about Butter Chicken Curry. Everyone loves Butter Chicken but it’s not easy to prepare at home as it can be tough to get all the different spices needed to prepare the perfect butter chicken recipe!
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MDH Dal Makhani 100gm
$2.50Quick View- MDH Dal Makhni Masala is a spice mix for black lentil.
- The major ingredients of this masala contain clove, ginger, chilly, cardamom, pepper, coriander, cassia, dry mango, cumin, salt etc. … Coriander Seeds, Red Chilli, Dry Mango, Onion, Black Pepper, Ginger, Salt, Cassia, Garlic, Nutmeg, Cloves, Mace Badian, Asafoetida.
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Cardamom Powder – 50gm
$6.99Quick ViewLaxmi Ground Cardamom Powder is an all-natural spice used to sweeten dishes, as well as add flavor to coffee and tea.
Laxmi Cardamom Powder is a delicious staple in traditional Indian cuisine and is excellent for use in Curry Chicken, Masala Chai, Tikka Masala Chicken, pastries, cookies, and pies, stews and bread, meat and vegetable pies and much more. -
Vishva Kashmiri Whole Red Chili 100gm
$2.99Quick View- This deep-red pepper with wrinkled skin brings more color than heat to the dishes it flavors.
- Grown in India, Kashmiri chili is hotter than paprika and milder than cayenne.
- It’s equally at home as a substitute for hotter peppers, if you don’t want a fiery dish, or for paprika if you do prefer more heat.
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Shan – Butter Chicken- 50gm
$2.25Quick ViewShan has been serving customers around the world with high-quality,Butter chicken curry is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in India as a curry. Butter Chicken is one of the most popular curries at any Indian restaurant around the world.
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Shan Chaat Masala-100gm
$2.75Quick ViewShan has been serving customers around the world with high-quality, Chaat masala is a spice powder mix or masala, originating from the Indian subcontinent, used in the cuisines of the Indian subcontinent, primarily in Indian, Bangladeshi and Pakistani cuisine. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often kala namak), black pepper, asafoetida (hing) and chili powder.
