Golden Panjabi Jeera Cumin Biscuits as we call them in India are ideal for tea time. Little sweet and little salty, These cookies are very different in texture. Biscuits are supposed to be crunchy and crispy.
Balls of cheese curds soaked in clotted cream and flavoured with saffron, cardamom or mango before
being cooked in sugared milk and garnished with pistachios.
