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Padwadi is the best breakfast for Gujarati with Tea. It’s known as Parwadi biscuit.
Khari Biscuits. Khari is a light and fluffy biscuit that is made from flour and butter and baked until golden and crunchy.
Balls of cheese curds soaked in clotted cream and flavoured with saffron, cardamom or mango before being cooked in sugared milk and garnished with pistachios.
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