Makhania biscuits are very popular with tea, or just as a snack. These are good and wholesome. You simply can’t avoid relishing these biscuits, as they leave a rich flavor in your mouth.
Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.
Nankhatai is a popular and traditional Indian cookie that is equally liked by kids as well as elders. The main ingredients in Nankhatai are Refined flour, Chickpea flour, and semolina. This is made in Canada locally with Indian Home Taste.
Golden Panjabi Jeera Cumin Biscuits as we call them in India are ideal for tea time. Little sweet and little salty, These cookies are very different in texture. Biscuits are supposed to be crunchy and crispy.
