Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.
Makhania biscuits are very popular with tea, or just as a snack. These are good and wholesome. You simply can’t avoid relishing these biscuits, as they leave a rich flavor in your mouth.
