Flax breakfast cookies are a perfect, portable choice, year-round! Vegan, oil-free and grain-free, they are crispy, chewy, nutty, and made with ease in a muffin tin. A keto option is available, too!
Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.
