Flatten Ricee

Showing the single result

  • DO NOT USE – Poha Thick 4lb

    0 out of 5

    Poha Thick is a type of flattened rice that is thicker in texture compared to regular poha, commonly used in Indian cuisine to make various dishes. It is a gluten-free, low-calorie, and easy-to-digest food that is high in carbohydrates and iron. Poha Thick is a versatile ingredient that can be used to make a variety of dishes, making it a popular and healthy food option

    Quick View