Description
- Jowar flour, also known as sorghum flour, is a popular gluten-free flour made from the sorghum grain. It is commonly used in Indian cuisine, and is becoming increasingly popular as a healthy alternative to wheat flour in many parts of the world.
Benefits of jowar flour:
- Gluten-free.
- High in nutrients.
- Helps in weight loss.
- Regulates blood sugar levels.
- Good for digestion.
- Versatile.
- Easy to digest.
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