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Showing 369–381 of 381 results
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Bhagwati Methi Dhebra
$2.79Quick View- It is a delicious and healthy Gujarati dish suitable for diabetic patients generally prepared during cold winter season for evening snack or dinner and served with curd.
- This bajri dhebra recipe is more or less similar to any Indian flat bread – the cutlets or vadas made from dough of millet flour (bajri flour), methi leaves and spices are deep-fried or shallow fried. This recipe explains both deep-fry and shallow-fry methods.
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Chennai Caters Adai Dosa Batter 900ml
$6.99Quick ViewChennai Caters Adai Dosa Batter – ONLY FOR LOCAL DELIVERY
Dosa batter is a staple in South Indian cuisine, and it’s enjoyed by millions of people around the world. Made from a combination of rice and lentils, this versatile batter can be used to make a wide variety of dishes, including dosas, idlis, and uttapams.
When it comes to preparing dosa batter, there are a few key steps to keep in mind. First, it’s important to soak the rice and lentils for several hours before grinding them into a smooth paste. This helps to ensure that the batter is light and fluffy, with a slightly sour taste that’s perfect for dosas.
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Shana Green Peas 300gm
$3.50Quick View- The high concentration of vitamins, minerals, antioxidants, and phytonutrients in peas provides important health benefits that range from keeping your eyes healthy to protecting you against certain cancers.
- Peas contain the carotenoids lutein and zeaxanthin. These nutrients help protect your eyes from chronic diseases, such as cataracts and age-related macular degeneration.
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Surati Kantola 340gm
$2.99Quick View- Kantola is a great health food as it is rich in proteins and iron and is low on calorie. It contains only 17cal/100g. It’s high in fiber and anti-oxidants and thus very useful for easy digestion.
- It keeps your stomach in good shape during the monsoons by reducing the infections caused and controlling constipation. The phytochemicals present in Kantola or teasle gourd help in promoting the health.
- The high phenolic content of Kantola makes it a very good antioxidant and promotes cleansing of the body. Carotenoids like Lutein present in this vegetable helps in prevention of various eye diseases, cardiovascular diseases and even cancers.
