Spices | Masala
Showing 177–192 of 355 results
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Badshah Sambar Masala
$2.25Quick View- Badshah Sambhar masala (also spelled Sambar) is a classic spice blend commonly used in South Indian cooking.
- It is especially used in cooking lentils and vegetable.
- Now enjoy South Indian dishes with Badshah Sambhar Masala and relish the best South Indian dishes with our classic recipe.
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FTE Cinnamon Stick Round – 200gm
$6.50Quick View- Cinnamon bark is a popular spice with a delicate fragrance and a warm agreeable taste.
- It is used in the form of small pieces or powder.
- It is widely used in flavouring confectionary, liquors, pharmaceuticals and cosmetics.
- It is found to help diabetics in digestion of sugar.
- It has astringent; stimulant and carminative properties and can check nausea and vomiting.
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Fte Cardamom Seeds 100gm
$8.50Quick View- Black cardamom seeds can be ground and used for preparing spice rubs.
- It can also be used in various mixture of spices.
- Black cardamom seeds with an intense, slightly sweet flavour can be used as a flavouring agent in certain Indian desserts.Can be used as a replacement for green cardamom in sweet dishes.
- Natural and Pure; No preservatives, no fillers, no additives, no anti-caking agents, no MSG
- Authentic Taste and Exquisite Flavor
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FTE Fennel Seed Varyari 200gm
$4.50Quick View- Fennel seed, also known as ‘Saunf’, ‘Varyari’, is the dried fruit of the fennel plant, a highly aromatic and flavorful herb. Seeds have a warm & sweet aroma and a distinct licorice taste and scent.
- Fennel seeds are used to flavor meat, fish, cheese, and vegetable dishes, as well as bread and chutneys. Toss them into stir-fries or pilaf or liberally sprinkled on soups, salads, and stews to flavor them. Make fennel tea or chew 1½ tsp daily as an aid to digestion and mouth freshener.
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FTE Fennel Roasted 400gm
$4.99Quick View- Fennel seed, also known as ‘Saunf’, ‘Varyari’, is the dried fruit of the fennel plant, a highly aromatic and flavorful herb. Seeds have a warm & sweet aroma and a distinct licorice taste and scent.
- Fennel seeds are used to flavor meat, fish, cheese, and vegetable dishes, as well as bread and chutneys. Toss them into stir-fries or pilaf or liberally sprinkled on soups, salads, and stews to flavor them. Make fennel tea or chew 1½ tsp daily as an aid to digestion and mouth freshener.
