Spices | Masala
Showing 337–351 of 351 results
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Vishva Punjabi Vadi 400gm
$4.79Quick View- Basically wadis are spiced & sun dried dumplings made from ground lentils.
- They are Vegan as well as gluten free. you can add them to veggies, rice… Even soups, pasta or noodles. They can also be fried and served as a side dish. They soak up the sauce or gravy in which they are cooked and yet retain their texture, flavor & taste.
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Vishva Poppy Seed 50gm
$4.50Quick View- Poppy Seeds (Khas Khas), along with their more common blue-black brethren, are harvested from opium poppy flowers (Papaver somniferum) that are native to the Mediterranean and now mainly grown in the Middle East region.
- They appear often in Indian and Pakistani cuisines, where they are used to add thickness, texture, and flavor to many dishes. White Poppy Seeds appear in the Indian dishes “chapatti” grill bread, “korma” curry, and “aloo posto” (white poppy potatoes). The whole seeds are also used in chutneys.
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FTE Sesame Seed Black – 200gm
$2.49Quick View- Black sesame seeds contain many important trace and macrominerals, as well as healthy fats that may help lower your risk of heart disease.
- In addition to containing more nutrients, black sesame seeds have a stronger flavor and more crunch than white sesame seeds that have had their outer hull removed.
- Black sesame seeds are rich in nutrients that support optimal health, and regularly eating them may have specific benefits.
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FTE Green Cardamom – 100gm
$10.00Quick View- Green cardamom is used as a spice, a masticatory and in medicine. Cardamom is used to a wide extent in savory dishes.
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Benefits of Cardamom, Backed by Science
- Antioxidant and Diuretic Properties May Lower Blood Pressure. …
- May Contain Cancer-Fighting Compounds. …
- May Protect from Chronic Diseases Thanks to Anti-Inflammatory Effects. …
- May Help with Digestive Problems, Including Ulcers. …
- May Treat Bad Breath and Prevent Cavities.
