The folic acid in urad dal helps your body to produce and maintain new cells, especially red blood cells.
Being rich in Phosphorus it works with Calcium to build our bones, high in fibre and good for heart, good for lowering cholesterol and good for diabetes.
Fine ground and really aromatic Everest Black Pepper Powder is well-known for its exceptional flavor. It has a hot taste and spicy. These ‘bold’ berried peppers are sourcing from the last shipping port Alleppey a Southern district of Kerala.
Black pepper whole is a versatile and flavorful spice commonly used in various cuisines. It offers numerous health benefits, including promoting healthy digestion, reducing inflammation, and providing antioxidants.
