Spices Mix
Showing 161–176 of 209 results
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Shan – Achar Gosht- 50gm
$2.25Quick ViewShan has been serving customers around the world with high-quality, Achar gosht is a popular dish of the Indian subcontinent. Its spicy, tangy, pickled curry would rock your taste buds. I used to make it with a ready-made packet masala a few years back. But now I use my own spices to make this for special occasions. The pickle spices and the aroma of achar gosht will make your loved one’s tummy roll.
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Shan – Butter Chicken- 50gm
$2.25Quick ViewShan has been serving customers around the world with high-quality,Butter chicken curry is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in India as a curry. Butter Chicken is one of the most popular curries at any Indian restaurant around the world.
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Shan Biryani Masala Mix – 50gm
$2.50Quick ViewShan has been serving customers around the world with high-quality,Biryani Masala is a ready made spice blend for making tasty Biryanis. Hyderabadi Biryani is a popular Indian dish made with highly seasoned rice and meat or fish or vegetables. Bombay biryani masala is used in preparing Spicy, hot and zesty rice pilaf layered with lamb or chicken and potatoes.
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Shan Chaat Masala-100gm
$2.25Quick ViewShan has been serving customers around the world with high-quality, Chaat masala is a spice powder mix or masala, originating from the Indian subcontinent, used in the cuisines of the Indian subcontinent, primarily in Indian, Bangladeshi and Pakistani cuisine. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often kala namak), black pepper, asafoetida (hing) and chili powder.
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Sonth Powder Ginger Powder 200gm
$3.50Quick ViewMost herbal medicines that you’ll find in the market will have a hint of ginger powder in it. For centuries, Ayurveda has used ginger root for everything- from treating digestive issues to headaches, but only recently scientists have been able to recognize its clinical and medicinal properties. Dry ginger powder is widely used in the kitchen to add flavor and aroma. Dry Ginger powder is also known as Sonth in Hindi, Sonti in Telugu, Soonth in Gujarati, Suntha in Marathi and Shunti in Kannada. The powder is extracted from the ginger root which is dried. It is a fine off-white or slightly brownish powder that has a strong aroma and a pungent flavour. Easy to store, ginger powder has a long shelf life of about one year. If you didn’t know about the many benefits of using ginger powder, here’s a good chance to learn. According to Consultant Nutritionist Dr. Rupali Dutta, “Ginger powder has various benefits, especially in Ayurvedic healing. It has anti-inflammatory properties that help improve digestion. It is an exceptional natural medicine used for treating common cold. It has anti-bacterial properties too that help prevent any infections in the body.
