Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.
Golden Panjabi Biscuits as we call them in India are ideal for tea time. Little sweet and little salty, These cookies are very different in texture. Biscuits are supposed to be crunchy and crispy.
