Deep
Showing 129–144 of 170 results
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Deep Ratalu 340gm
$2.99Quick View- Ratalu Purple yams are cylindrical and rounded at the ends and differ in size and shape depending on the growing environment.
- They may be twisted or gnarled and can measure up to 20 centimeters long and 8 centimeters wide.
- The rough skins are brownish-gray and can be covered in small rootlets.
- The flesh is bright lavender and has a slimy texture like taro and is very starchy.
- Ratalu Purple yam has a slightly sweet, nutty flavor.
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Deep Rice flour – 4lb
$5.99Quick View- Rice flour can provide you with a good amount of fiber, which is essential for all types of diets.
- Replacing wheat flour with rice flour can also help weight loss.
- Rice flour is rich in calcium, and this rice flour nutrition makes it an excellent food choice to maintain bone and skeletal health.
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Deep Rice roti 10pcs
$4.25Quick View- Super soft rice flour roti made from mainly rice flour and water, perfect gluten free, vegan, plant based flat beard.
- Rice flour rotis, aka Chawal Atta Chapatis, are very popular in Indian community.
- It is super soft, healthy and delicious!! They come together quickly with very few ingredients, Rice Flour being the major one!!
- These rotis taste amazing with any type of curries, dal, subzis, raita, achar etc.
- They are amazing to serve with any egg dishes as well!
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Deep Sesame Chikki
$2.25Quick View- Sesame chikki is helpful in averting skin issues such as psoriasis and eczema due to the presence of anti-inflammatory effects. However, peanuts contain vitamin E, zinc, and magnesium which thus assist in keeping the skin healthy and glowing. It also battles the bacteria which causes acne and helps with cell regeneration by enhancing collagen synthesis.
- Triggers Hair Growth.
- Anti-ageing properties.
- Boosts Skin Health.
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Deep Sooji – 2lb
$3.99Quick View- Rava or cracked wheat or couscous is made by milling whole raw wheat grains.
- Wheat is cleaned and husked and then processed to the necessary size.
- It is extremely nutritious as it does not undergo refining. When broken wheat is cooked, it has a hearty, warm smell and a lovely, grainy taste. It is faintly nutty and chewy.
- Healthy and nutritious
- Consistency in taste, aroma and quality across the year
