From the Earth
Showing 193–208 of 265 results
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FTE Undhiya Masala 180gm
$4.25Quick View- Undhiyu” is a single word description of Gujarati cuisine. All the veggies, methi muthia, and Undhiyu Masala is a key to happiness for not only Gujaratis but all Undhiyu lovers. Undhiyu masala has authentic taste, flavor and aroma. It’s a perfect blend of all spices and enhances the taste of your Undhiyu. Just add Undhiyu Masala to your recipe and enjoy the lip-smacking taste.
- Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like marriage parties. This deliciously rich curry is usually enjoyed in winter as veggies like fenugreek leaves, surti papadi and tuvar lilva are required to prepare this curry and they are easily available only during winter.
- Visit the local store for more options and special in-store prices.
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FTE Urad Whole – 2lb
$4.50Quick View- Urad Dal Whole is undoubtedly one of the most loved lentils of India as it is used to prepare the famous Dal makhani.
- Urad Dal has a strong hearty, flavor from its black skin and is often used in Indian curries.
- Urad beans need to be soaked in water for at least 4 hours before cooking.
- It is very nutritious and rich in protein.
